Momo & Oreo's Paradise

前兩天在我家附近的亞洲小吃店點了水餃，不難吃但餡很少吃不過癮。

自己包水餃，多包一些可以放冷凍庫，想吃就煮。

We had dumplings in my local Asian diner a few days ago.

It tasted OK, but the filling was too little.

I didn't feel satisfied

If I make dumplings by myself, I always make a lot and put them inside the freezer for future use.

先準備餡料，有雞腿肉、大白菜、薑、香菇跟豆腐。

所有材料加調味拌勻後，放冰箱被用。

做水餃皮很簡單，只要麵粉、水跟一點點鹽。

揉成麵糰後用我的小紅義大利麵機擀平，切圓形再沾上一堆手粉防沾。

以前沒買小紅時把麵皮擀平很費時又費力，現在簡單又快多了。

雖說中國城有賣現成的水餃皮，但都有加一些化學物質使保存期限加長。

有時間自己做，吃起來比較安心。

First, I prepared the filling, it had chicken tights, Chinese cabbage, ginger, mushroom and tofu.

I mixed and seasoned all the ingredients, and then put it in the fridge.

It is easy to make the dumpling skin, it only needs flour, water and a pinch of salt.

I used my red pasta machine to flatten the dough, and cut into circles.

I dusted the dumpling with flour to proven them from sticking together.

Before I got my red pasta machine, it took me a lot of time and energy to make the dough.

But it is very easy and fast now.

Although I could get the dumpling dough from China Town, but they always contain some chemical ingredients to extend the expiry date.

If I have time to make it myself, I will feel much better.

白白胖胖的水餃完成了。

The big and delicious dumplings are done.