今天終於沒下雨,跟老公狗兒子出門散步。
大概是難得的好天氣,我們一家子忘了時間晃到有點晚。
今天就來準備個半小時就可以完成的晚餐。
先把婆婆寄來的愛心馬鈴薯洗乾淨用水煮。
冰箱裡有之前醃好的豬五花,用煎牛排鍋先煎出一條條紋路,送進烤想十五分鐘烤熟。
接著做番茄沙拉,番茄和洋蔥切丁,加橄欖油、紅酒醋、糖跟鹽調味,最後灑上墨角蘭裝飾。
最後我把煮好的馬鈴薯切片加芝麻葉,用鹽、紅椒粉、香芹籽、蘋果醋跟橄欖油調味。
Finally, it didn't rain today.
We went for a walk with Oreo.
Probably because of the good weather, we forgot the time and came home quite late.
So I decided to make our dinner in 30 minutes.
First, I washed the potatoes which we got sent by Tino's mum, and boiled them in a pot.
I had some already marinated pork belly in the fridge.
I fried the meat on a grill pan until it had grill marks, and put it in the oven for 15 minutes.
Then, I prepared a tomato salad.
I chopped tomatoes and onions, seasoned it with olive oil, balsamic vinegar, sugar and salt, and sprinkled majoram on top.
Last, I sliced the potatoes and mixed with rocket.
I added salt, paprika, caraway, apple vinegar and olive oil to season it.
這是我去年聖誕節在Wholefood買的法國製日式梅酒,老公不愛說太甜。
我是愛喝,但真的很甜,沒法太常喝。
This is a French made Japanese plum wine which I bought last year at Christmas.
It isn't Tino's favourite.
He said it is too sweet.
I like it, but it is very sweet.
I couldn't drink it often.
我家狗兒子趴在老公腿上守株待兔。
Oreo was waiting on Tino's lap, longing for some food.
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