Momo & Oreo's Paradise

今天來清冰箱，做芝麻葉義大利麵沙拉跟煎豬排當晚餐。

昨天吃剩的管狀義大利麵、Feta起司和前陣子做布朗尼剩下的杏仁粒，再加上新鮮芝麻葉。

用現榨檸檬汁、鹽、胡椒根橄欖油調味。

在把之前想烤肉的買的用豬排煎一煎，這豬排是用甜辣醬調味的。。

我把豬排兩面間上色，再送進烤箱烤十五分鐘

最後再配上的泡菜，晚餐就完成了。

Let's use all the leftovers to make dinner today. 

On the menu are rocket penne salad and sweet chilli loin steak.

The ingredients were: penne and feta cheese from yesterday, ground almonds from when I was making the brownie and fresh rocket.

I seasoned the salad with lemon julice, salt, pepper and olive oil.

Then, I pan fried the sweet chilli loin steaks, which I had bought for BBQ ealier.

I fried both sides of the loin steak until golden, and roasted them in the oven for 15 minutes. 

I added some pickles, and dinner was done.

這是Momo今天的早餐，把剩飯加自己種的蔥跟蛋煮成粥，配上豆腐乳與魚鬆。

早上吃得飽飽的，一天才會有精神。

This is Momo's breakfast today, congee cooked with home grown spring onion and eggs.

I had it with fermented bean curd and ground fried Sailfish Floss, two typical Taiwanese breakfast delicatessen.

A good breakfat gives you energy for the whole day.