Momo & Oreo's Paradise

因為太想烤肉，所以家裡冰箱有很多烤肉的食材。

今天用現成羊肉丸來做包子。

這款麵粉做麵包或包子都好用，成功率很高。

我先揉好麵糰，放一邊等麵糰膨脹兩倍大，在分成二十份。

再把現成的羊肉丸包起來，放進蒸籠蒸個十五分鐘。

Because I really want to have BBQ, there are a lot of ingredients in my fridge.

I am preparing Chinese buns with lamb koftas filling today.

This flour is suitable for making breads and buns, the chance to success is very high.

I made the dough first, then waited for it to rise to twice the size, and divided it into 20 pieces.

I wrapped the lamb koftas filling with the dough, and put the buns into a steamer basket for 15 minutes.

羊肉丸有點太小，但麵團超成功。

The lamb koftas filling was a little small for the bun, but the dough tasted amazing.

晚餐有青菜魚豆腐蛋花湯、泡菜和羊肉包。

我想這個新發明很成功，因為我家大胃王一口氣吃了七個羊肉包。

On tonight's menu  were fish tofu vegetable soup, pickle and lamb koftas buns.

I think this new invention was a success, because Tino had 7 buns in one go.