老公在報紙上看到這間Meze Mangal ，離家小近，來去試試看。
Tino saw a review of Meze Mangal in the Evening Standard.
It is quite close to our place, and we decided to give a try.
倫敦有很多土耳其餐廳。
圖片裡的巨型抽油煙機底下昰大型的炭烤爐，排滿烤肉串。
There are a lot of Turkish restaurants in London.
The picture above shows a huge grill under a giant range hood.
The grill was full of meat.
我們坐在大烤爐旁，很溫暖又可以聞到陣陣土耳其麵包香。
We sat next to the wood oven.
We felt very warm and it smelled very nice.
我們點兩人份的前菜拼盤，有四種冷菜加一種熱菜。
冷菜雖說是四種，但來時有超多東西，有鷹嘴豆泥、優格沙拉、醃長豆跟一些傳統土耳其冷菜。
熱菜我們點的昰炸魷魚。
這前菜超多的，我們又坐在烤爐旁，專管烤爐的廚師又一直給我們剛烤出爐的土耳其麵包，我們一度擔心等一下吃不下主菜。
We ordered Karisik Meze for 2 people which contains 4 cold meze and 1 hot meze.
Although it said 4 cold meze on th menu, they were more than that.
We had humous, yogurt salad, pickled green beans and some other traditional meze.
We chose Kalamar (calamari) for the hot meze.
The starter portion size was generous.
The chef in charge of the wood oven kept giving us the freshly baked Turkish bread (Pide).
We almost thought we wouldn't be able to eat our main course.
主菜我們點的昰烤肉拼盤，他們家的烤肉真得很好吃。
烤羊肉的部份有羊排、羊肉串和羊腎臟，每一樣都烤得剛剛好粉紅色。
烤雞翅跟烤雞胸也很讚，尤其是雞胸肉超嫩。
We ordered Karisik Kebab for the main, it tasted amazing.
We had grilled lamb chop, shish kebab and lamb kidney.
They were all grilled perfectly and pink in the middle.
The grilled chicken wing and breast were very good too.
Especially the chicken breast, it tasted super tender.
當然最後一定要有土耳其果仁蜜餅，我點黑咖啡，老公點土耳其咖啡。
吃飽飽，兩個人手牽手散步去，享受國定假日的最後一刻悠閒。
Of course, I had to have baklava for dessert.
I had a black coffee and Tino had a Turkish coffee.
After the nice meal, we went for a walk and enjoyed the last moment of the bank holiday.
Meze Mangal
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